Vegan1500 cal/day🎯 Weight Loss

1500 Calorie Vegan Weight Loss Plan

A 100% plant-based 1,500-calorie plan for weight loss. Built around tofu, tempeh, legumes, and whole grains for complete nutrition without any animal products. High fiber keeps you full despite the calorie deficit.

Calories

1391

per day

Protein

57g

per day

Carbs

167g

per day

Fat

54g

per day

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7-Day Meal Plan

Monday

1410 cal · 61g P · 176g C · 52g F
Breakfast300 cal · 10g P

Overnight oats: oats (40g), almond milk, chia seeds, banana

Lunch420 cal · 16g P

Chickpea salad bowl, Quinoa (100g cooked), Roasted vegetables, Tahini dressing

Snack190 cal · 5g P

Apple, Peanut butter (1 tbsp)

Dinner400 cal · 24g P

Tofu stir-fry (160g firm tofu), Brown rice (100g cooked), Broccoli, snap peas

Evening Snack100 cal · 6g P

Soy yogurt (120g), Berries

Tuesday

1410 cal · 73g P · 164g C · 51g F
Breakfast340 cal · 26g P

Smoothie: banana, spinach, pea protein, almond milk, PB

Lunch380 cal · 14g P

Black bean tacos (2 corn tortillas), Avocado (40g), Salsa, lettuce

Snack120 cal · 12g P

Edamame (100g shelled)

Dinner440 cal · 18g P

Lentil dal (250ml), Basmati rice (80g cooked), Naan or roti

Evening Snack130 cal · 3g P

Dark chocolate (15g), Almonds (10g)

Wednesday

1410 cal · 51g P · 162g C · 62g F
Breakfast280 cal · 8g P

Avocado toast (1 slice), Cherry tomatoes, Pumpkin seeds (10g)

Lunch460 cal · 22g P

Tempeh grain bowl (100g tempeh), Quinoa, Kale, sweet potato, tahini

Snack130 cal · 4g P

Hummus (3 tbsp), Carrot and celery sticks

Dinner400 cal · 14g P

Vegetable curry with chickpeas, Rice (80g cooked)

Evening Snack140 cal · 3g P

Banana, Almond butter (1 tsp)

Thursday

1380 cal · 55g P · 138g C · 68g F
Breakfast260 cal · 6g P

Chia pudding: chia (20g), coconut milk, mango

Lunch460 cal · 14g P

Falafel wrap: pita, falafel (4), hummus, veggies

Snack160 cal · 5g P

Mixed nuts (25g)

Dinner380 cal · 24g P

Tofu scramble (150g), Black beans, Corn tortilla, Salsa

Evening Snack120 cal · 6g P

Soy yogurt (100g), Granola (15g)

Friday

1400 cal · 49g P · 196g C · 46g F
Breakfast360 cal · 14g P

Peanut butter banana smoothie: PB, banana, oat milk, oats

Lunch380 cal · 12g P

Mediterranean quinoa salad, Sun-dried tomatoes, olives, cucumber

Snack140 cal · 2g P

Rice cakes (2), Avocado (40g)

Dinner420 cal · 20g P

Spaghetti (80g dry), Lentil bolognese, Nutritional yeast

Evening Snack100 cal · 1g P

Pear

Saturday

1410 cal · 54g P · 176g C · 53g F
Breakfast280 cal · 18g P

Tofu scramble (120g), Mushrooms, peppers, Toast (1)

Lunch480 cal · 16g P

Buddha bowl: sweet potato, chickpeas, quinoa, tahini

Snack150 cal · 4g P

Trail mix (30g)

Dinner380 cal · 14g P

Stuffed bell peppers: rice, black beans, corn, spices

Evening Snack120 cal · 2g P

Frozen banana ice cream (1 banana, cocoa)

Sunday

1320 cal · 59g P · 156g C · 49g F
Breakfast320 cal · 20g P

Vegan protein pancakes, Berries, Maple syrup (1 tsp)

Lunch340 cal · 12g P

Minestrone soup (350ml), Bread (1 slice)

Snack160 cal · 6g P

Celery, Peanut butter (1.5 tbsp)

Dinner420 cal · 20g P

Tempeh tacos (100g tempeh), Corn tortillas (2), Guacamole, slaw

Evening Snack80 cal · 1g P

Herbal tea, Dates (2)

Weekly Grocery List

Protein

  • Firm tofu (430g)
  • Tempeh (200g)
  • Pea protein powder
  • Chickpeas (2 cans)
  • Black beans (2 cans)
  • Lentils (red and green)
  • Edamame (100g)
  • Falafel mix

Produce

  • Bananas (5)
  • Berries (200g)
  • Apples (1)
  • Pear (1)
  • Mango
  • Avocados (3)
  • Spinach
  • Kale
  • Broccoli
  • Sweet potatoes (2)
  • Bell peppers (3)
  • Carrots
  • Celery
  • Cucumber
  • Tomatoes
  • Mushrooms
  • Snap peas

Grains

  • Oats (200g)
  • Brown rice
  • Basmati rice
  • Quinoa
  • Spaghetti (80g)
  • Whole grain bread
  • Corn tortillas
  • Pita bread
  • Rice cakes
  • Granola

Fats & Extras

  • Peanut butter
  • Almond butter
  • Almonds
  • Mixed nuts
  • Trail mix
  • Chia seeds
  • Pumpkin seeds
  • Tahini
  • Hummus
  • Nutritional yeast
  • Soy yogurt
  • Almond milk
  • Coconut milk
  • Olive oil
  • Dark chocolate
  • Maple syrup
  • Dates

Tips for Success

1.

Combine legumes with grains at each meal for complete amino acid profiles.

2.

Nutritional yeast is your secret weapon — it adds a cheesy flavor and B12 to any dish.

3.

Batch cook lentils, chickpeas, and grains on Sunday for easy weekday meals.

4.

Consider supplementing B12 and vitamin D — these are hard to get from plants alone.

5.

Frozen vegetables are just as nutritious as fresh and make meal prep much faster.

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Common Questions

Can I lose weight on a vegan diet?

Absolutely. Weight loss comes from a calorie deficit regardless of diet type. Vegan diets are naturally high in fiber which helps with satiety, making it easier to eat less.

Where do I get protein on a vegan diet?

This plan uses tofu, tempeh, legumes (chickpeas, lentils, black beans), edamame, and pea protein powder. You'll get 50-75g daily, which is sufficient for most people during weight loss.

Do I need supplements on a vegan diet?

B12 is essential — vegans should supplement it. Vitamin D and omega-3 (algae-based) are also recommended. Iron and zinc are available in plant foods but absorption is lower, so eat more legumes and seeds.

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