Mediterranean2000 cal/day⚖️ Maintenance

2000 Calorie Mediterranean Meal Plan

The Mediterranean diet is consistently ranked the world's healthiest eating pattern. This 2,000-calorie plan features olive oil, fish, whole grains, legumes, and plenty of vegetables — balanced macros with heart-healthy fats.

Calories

1619

per day

Protein

85g

per day

Carbs

150g

per day

Fat

70g

per day

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7-Day Meal Plan

Monday

1680 cal · 99g P · 144g C · 71g F
Breakfast320 cal · 18g P

Greek yogurt (170g), Honey (1 tsp), Walnuts (15g), Figs (2)

Lunch520 cal · 36g P

Grilled chicken (140g), Tabbouleh salad, Hummus (3 tbsp), Pita (1)

Snack160 cal · 5g P

Olives (10), Feta cheese (30g), Cucumber

Dinner520 cal · 36g P

Baked sea bass (150g), Roasted potatoes with oregano, Greek salad

Evening Snack160 cal · 4g P

Orange, Almonds (15g)

Tuesday

1700 cal · 76g P · 176g C · 72g F
Breakfast340 cal · 14g P

Whole grain toast (2), Olive oil drizzle, Tomato slices, Poached egg

Lunch440 cal · 18g P

Lentil and vegetable stew (350ml), Crusty bread, Olive oil

Snack180 cal · 4g P

Apple, Tahini (1 tbsp)

Dinner560 cal · 36g P

Grilled lamb chop (130g), Couscous (120g cooked), Roasted eggplant

Evening Snack180 cal · 4g P

Dates (3), Pistachios (15g)

Wednesday

1650 cal · 110g P · 130g C · 69g F
Breakfast320 cal · 16g P

Shakshuka (2 eggs), Whole grain bread (1 slice)

Lunch520 cal · 38g P

Grilled salmon (150g), Orzo salad with vegetables, Lemon olive oil dressing

Snack150 cal · 4g P

Hummus (3 tbsp), Bell pepper strips, Carrot sticks

Dinner540 cal · 40g P

Chicken souvlaki (150g), Tzatziki, Grilled vegetables, Pita

Evening Snack120 cal · 12g P

Greek yogurt (120g), Honey

Thursday

1540 cal · 80g P · 166g C · 55g F
Breakfast380 cal · 12g P

Granola (50g), Milk, Banana, Mixed nuts (10g)

Lunch420 cal · 30g P

White bean and tuna salad, Olive oil dressing, Cherry tomatoes

Snack160 cal · 5g P

Fresh figs (3), Goat cheese (20g)

Dinner500 cal · 32g P

Shrimp pasta (140g shrimp), Whole wheat spaghetti (80g), Garlic, tomato, basil

Evening Snack80 cal · 1g P

Herbal tea, Dark chocolate (15g)

Friday

1620 cal · 79g P · 144g C · 76g F
Breakfast280 cal · 6g P

Avocado toast (1 slice whole grain), Cherry tomatoes, Olive oil

Lunch480 cal · 14g P

Falafel wrap: pita, falafel (4), Tahini, pickles, tomato

Snack200 cal · 16g P

Greek yogurt (150g), Walnuts (10g), Honey

Dinner520 cal · 38g P

Grilled swordfish (150g), Roasted Mediterranean vegetables, Brown rice (100g)

Evening Snack140 cal · 5g P

Grapes, Cheese (20g)

Saturday

1560 cal · 67g P · 142g C · 76g F
Breakfast380 cal · 12g P

Oatmeal (50g), Honey, Cinnamon, Almonds (15g), Banana

Lunch340 cal · 24g P

Grilled octopus or calamari (120g), Lemon, Arugula salad, Olive oil

Snack200 cal · 4g P

Pita chips, Baba ganoush (3 tbsp)

Dinner520 cal · 24g P

Moussaka (home-style, 1 serving), Side salad

Evening Snack120 cal · 3g P

Dried apricots (4), Pistachios (10g)

Sunday

1580 cal · 81g P · 146g C · 72g F
Breakfast300 cal · 12g P

Spinach and feta borek (2 pieces), Tea

Lunch460 cal · 34g P

Grilled chicken (140g), Fattoush salad, Pita croutons

Snack220 cal · 6g P

Labneh (3 tbsp), Olive oil, Za'atar, Bread

Dinner500 cal · 28g P

Stuffed grape leaves (6), Grilled fish (130g), Tabbouleh

Evening Snack100 cal · 1g P

Fresh fruit salad, Mint

Weekly Grocery List

Protein

  • Chicken breast (430g)
  • Lamb chops (130g)
  • Salmon (150g)
  • Sea bass (150g)
  • Swordfish (150g)
  • Shrimp (140g)
  • White fish (130g)
  • Calamari (120g)
  • Tuna (canned, 80g)
  • Eggs (6)
  • Greek yogurt (440g)
  • Feta cheese (80g)
  • Goat cheese

Produce

  • Tomatoes
  • Cucumber
  • Eggplant
  • Bell peppers
  • Carrots
  • Spinach
  • Arugula
  • Potatoes
  • Bananas (2)
  • Oranges
  • Figs
  • Grapes
  • Dates
  • Apricots (dried)
  • Lemons
  • Fresh herbs (parsley, mint, basil)

Grains & Legumes

  • Whole grain bread
  • Pita bread
  • Whole wheat pasta
  • Couscous
  • Brown rice
  • Orzo
  • Oats
  • Granola
  • Lentils
  • White beans
  • Chickpeas (for falafel)

Mediterranean Staples

  • Extra virgin olive oil
  • Olives (Kalamata)
  • Hummus
  • Tahini
  • Baba ganoush
  • Labneh
  • Walnuts
  • Almonds
  • Pistachios
  • Honey
  • Dark chocolate
  • Za'atar
  • Oregano

Tips for Success

1.

Use extra virgin olive oil as your primary fat source — drizzle on bread, salads, and vegetables instead of butter.

2.

Eat fish at least 3 times per week. The omega-3s support heart and brain health.

3.

Fresh herbs transform simple dishes. Keep parsley, mint, and basil on hand.

4.

Meals should be social — the Mediterranean lifestyle values sitting down and eating slowly.

5.

A glass of red wine with dinner is traditional, but optional. It doesn't add nutritional value.

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Common Questions

What makes the Mediterranean diet special?

It's rich in healthy fats (olive oil, nuts, fish), high in fiber, and low in processed foods. Studies link it to reduced heart disease, better brain health, and longer lifespan. It's also one of the most enjoyable diets to follow.

Is the Mediterranean diet good for weight loss?

Yes — the high fiber and healthy fat content keeps you full. This plan is set at maintenance calories (2,000), but reducing portions by 20% would create a weight loss version at about 1,600 calories.

Can I follow this in the US?

Absolutely. All ingredients are available at regular grocery stores. The key principles — olive oil, fish, vegetables, whole grains, legumes — work everywhere.

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