Tilapia vs Crab

Side-by-side nutrition comparison per serving. See which fits your goals better.

Quick Verdict

Best for weight loss

Crab

Best for muscle gain

Tilapia

Best for low-carb

Tilapia

Macro Comparison

Tilapia: 100g (100g)  |  Crab: 100g (100g)

CaloriesLower is better for weight loss

96

Tilapia

vs

83

Crab

ProteinHigher supports muscle growth

20.1g

Tilapia

vs

17.9g

Crab

CarbsLower for low-carb diets

0g

Tilapia

vs

0g

Crab

FatLower for calorie control

1.7g

Tilapia

vs

0.74g

Crab

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

84%

Tilapia

86%

Crab

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Per 100g Comparison

NutrientTilapiaCrab
Calories9683
Protein20.1g17.9g
Carbs0g0g
Fat1.7g0.7g
Fiber0g0g
Sugar0g0g
Sodium52mg395mg
Cholesterol50mg97mg
Saturated Fat0.59g0.2g
Potassium302mg259mg
Vitamin A0mcg1mcg
Vitamin C0mg3.3mg
Calcium10mg91mg
Iron0.56mg0.5mg

Which Should You Choose?

For weight loss

Choose Crab. With 83 calories and 17.9g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Tilapia. Tilapia delivers 20.1g protein per serving — 2.2g more than Crab.

For low-carb diets

Choose Tilapia with 0g carbs per serving.

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Common Questions

Is Tilapia or Crab better for weight loss?

For weight loss, Crab is the better choice. Tilapia has 96 calories and 20.1g protein per serving, while Crab has 83 calories and 17.9g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Tilapia or Crab?

Tilapia has more protein per serving. Tilapia provides 20.1g and Crab provides 17.9g of protein.

Can I eat both tilapia and crab together?

Yes! Combining tilapia and crab gives you 179 calories and 38g protein. This combination can work well as part of a balanced meal.

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