Beef, ribeye, steak, boneless, choice Nutrition Facts

291 calories per 100g serving

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Ribeye steak is one of the most marbled and flavorful beef cuts, with about 19g of protein and 20g of fat per 100g raw. That generous intramuscular fat is what gives it the rich, buttery taste steak lovers crave. Best prepared simply — salt, pepper, and a screaming hot pan or grill.

Protein

18.7g

26% of calories

Carbs

0g

0% of calories

Fat

20g

62% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories291 kcal
Protein18.7g
Total Carbohydrates0g
Total Fat20g
Saturated Fat7.97g
Cholesterol62.7mg
Sodium42.5mg
Potassium288mg
Calcium4.17mg
Iron1.64mg

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Beef, ribeye, steak, boneless, choice for Your Goal

Weight Loss

The fattiest popular steak cut, so keep portions moderate — a 150g serving cooked adds up fast. Save it for an occasional indulgence rather than a daily protein staple.

Muscle Gain

Solid protein with plenty of calories from fat to support a surplus. A ribeye dinner with potatoes and veggies is a classic mass-building meal.

Maintenance

A great weekend treat. Pair a reasonable 170-200g portion with a big salad or roasted vegetables to balance the richness.

Meal Ideas with Beef, ribeye, steak, boneless, choice

Grilled ribeye with baked potato and steamed broccoli680 cal · 42g protein
Sliced ribeye over mixed greens with blue cheese and balsamic550 cal · 35g protein
Ribeye steak with garlic butter mushrooms and asparagus600 cal · 38g protein

Did you know?

The ribeye comes from ribs 6 through 12 of the cow, and the small circular section in the center — the "eye" — is actually the same muscle as a filet mignon (the longissimus dorsi), just from a different part of the spine.

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Common Questions About Beef, ribeye, steak, boneless, choice

How many calories are in Beef, ribeye, steak, boneless, choice?

Beef, ribeye, steak, boneless, choice contains 291 calories per 100g serving. It provides 18.7g of protein, 0g of carbs, and 20g of fat.

Is Beef, ribeye, steak, boneless, choice good for weight loss?

The fattiest popular steak cut, so keep portions moderate — a 150g serving cooked adds up fast. Save it for an occasional indulgence rather than a daily protein staple.

What pairs well with Beef, ribeye, steak, boneless, choice?

Great pairings include: Grilled ribeye with baked potato and steamed broccoli, Sliced ribeye over mixed greens with blue cheese and balsamic, Ribeye steak with garlic butter mushrooms and asparagus. These combinations provide a balanced mix of macronutrients.

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