Butter, salted Nutrition Facts

717 calories per 100g serving

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Butter is nearly pure fat at 81g per 100g and 717 calories, delivering rich flavor and fat-soluble vitamins A, D, and E. It''s a cooking essential used for sautéing, baking, and finishing dishes.

Protein

0.85g

0% of calories

Carbs

0.06g

0% of calories

Fat

81.1g

102% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories717 kcal
Protein0.85g
Total Carbohydrates0.06g
Total Fat81.1g
Dietary Fiber0g
Sugars0.06g
Saturated Fat51.4g
Cholesterol215mg
Sodium643mg
Potassium24mg
Vitamin A684mcg
Vitamin C0mg
Calcium24mg
Iron0.02mg

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Butter, salted for Your Goal

Weight Loss

Use sparingly — a tablespoon adds 100 calories. Measure with a knife rather than eyeballing to keep portions in check. A little butter on vegetables makes them more satisfying.

Muscle Gain

An easy way to add calories when struggling to hit surplus targets. A tablespoon on rice, toast, or vegetables adds 100 quick calories.

Maintenance

A kitchen staple in moderation. Use it where it matters most for flavor — finishing a pan sauce, spreading on toast, or dotting on roasted vegetables.

Meal Ideas with Butter, salted

Butter-seared salmon + asparagus + lemon380 cal · 28g protein
Toast with butter + scrambled eggs340 cal · 14g protein
Butter-roasted chicken + root vegetables450 cal · 32g protein

Did you know?

It takes about 21 pounds of whole milk to make one pound of butter. The yellow color comes from beta-carotene in the grass that cows eat — butter from grass-fed cows is noticeably more yellow.

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Common Questions About Butter, salted

How many calories are in Butter, salted?

Butter, salted contains 717 calories per 100g serving. It provides 0.85g of protein, 0.06g of carbs, and 81.1g of fat.

Is Butter, salted good for weight loss?

Use sparingly — a tablespoon adds 100 calories. Measure with a knife rather than eyeballing to keep portions in check. A little butter on vegetables makes them more satisfying.

What pairs well with Butter, salted?

Great pairings include: Butter-seared salmon + asparagus + lemon, Toast with butter + scrambled eggs, Butter-roasted chicken + root vegetables. These combinations provide a balanced mix of macronutrients.

Compare Butter, salted

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