Pasta vs Barley, pearled

Side-by-side nutrition comparison per serving. See which fits your goals better.

Quick Verdict

Best for weight loss

Barley, pearled

Best for muscle gain

Pasta

Best for low-carb

Barley, pearled

Macro Comparison

Pasta: 100g (100g)  |  Barley, pearled: 100g (100g)

CaloriesLower is better for weight loss

371

Pasta

vs

123

Barley, pearled

ProteinHigher supports muscle growth

13g

Pasta

vs

2.26g

Barley, pearled

CarbsLower for low-carb diets

74.7g

Pasta

vs

28.2g

Barley, pearled

FatLower for calorie control

1.51g

Pasta

vs

0.44g

Barley, pearled

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

14%

Pasta

7%

Barley, pearled

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Per 100g Comparison

NutrientPastaBarley, pearled
Calories371123
Protein13g2.3g
Carbs74.7g28.2g
Fat1.5g0.4g
Fiber3.2g3.8g
Sugar2.67g0.28g
Sodium6mg3mg
Cholesterol0mg0mg
Saturated Fat0.28g0.09g
Potassium223mg93mg
Vitamin A0mcg0mcg
Vitamin C0mg0mg
Calcium21mg11mg
Iron3.3mg1.33mg

Which Should You Choose?

For weight loss

Choose Barley, pearled. With 123 calories and 2.26g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Pasta. Pasta delivers 13g protein per serving — 10.7g more than Barley, pearled.

For low-carb diets

Choose Barley, pearled with 28.2g carbs per serving.

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Common Questions

Is Pasta or Barley, pearled better for weight loss?

For weight loss, Barley, pearled is the better choice. Pasta has 371 calories and 13g protein per serving, while Barley, pearled has 123 calories and 2.26g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Pasta or Barley, pearled?

Pasta has more protein per serving. Pasta provides 13g and Barley, pearled provides 2.26g of protein.

Can I eat both pasta and barley, pearled together?

Yes! Combining pasta and barley, pearled gives you 494 calories and 15.26g protein. This combination can work well as part of a balanced meal.

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