Salmon Nutrition Facts

208 calories per 100g serving

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Atlantic salmon is a nutritional powerhouse loaded with omega-3 fatty acids, high-quality protein, and vitamin D. Its healthy fat content supports heart and brain health, making it one of the most recommended fish by nutritionists worldwide.

Protein

20.4g

39% of calories

Carbs

0g

0% of calories

Fat

13.4g

58% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories208 kcal
Protein20.4g
Total Carbohydrates0g
Total Fat13.4g
Dietary Fiber0g
Sugars0g
Saturated Fat3.05g
Cholesterol55mg
Sodium59mg
Potassium363mg
Vitamin A58mcg
Vitamin C3.9mg
Calcium9mg
Iron0.34mg

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Salmon for Your Goal

Weight Loss

Despite being higher in calories, salmon's protein and omega-3s boost satiety and may help reduce inflammation linked to stubborn fat storage.

Muscle Gain

20g of protein plus healthy fats in every 100g. Omega-3s support recovery and may reduce exercise-induced muscle soreness.

Maintenance

Aim for 2 servings of fatty fish per week. Salmon is the easiest way to hit your omega-3 targets while getting quality protein.

Meal Ideas with Salmon

Salmon + asparagus + lemon butter380 cal ยท 32g protein
Salmon + quinoa + roasted vegetables450 cal ยท 35g protein
Salmon poke bowl + rice + avocado520 cal ยท 30g protein

Did you know?

Wild salmon get their pink color from astaxanthin, a powerful antioxidant found in the krill they eat. Farm-raised salmon are fed astaxanthin supplements to achieve the same color.

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Common Questions About Salmon

How many calories are in Salmon?

Salmon contains 208 calories per 100g serving. It provides 20.4g of protein, 0g of carbs, and 13.4g of fat.

Is Salmon good for weight loss?

Despite being higher in calories, salmon's protein and omega-3s boost satiety and may help reduce inflammation linked to stubborn fat storage.

What pairs well with Salmon?

Great pairings include: Salmon + asparagus + lemon butter, Salmon + quinoa + roasted vegetables, Salmon poke bowl + rice + avocado. These combinations provide a balanced mix of macronutrients.

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