Lobster vs Tilapia

Side-by-side nutrition comparison per serving. See which fits your goals better.

Quick Verdict

Best for weight loss

Lobster

Best for muscle gain

Tilapia

Best for low-carb

Lobster

Macro Comparison

Lobster: 100g (100g)  |  Tilapia: 100g (100g)

CaloriesLower is better for weight loss

89

Lobster

vs

96

Tilapia

ProteinHigher supports muscle growth

19g

Lobster

vs

20.1g

Tilapia

CarbsLower for low-carb diets

0g

Lobster

vs

0g

Tilapia

FatLower for calorie control

0.86g

Lobster

vs

1.7g

Tilapia

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

85%

Lobster

84%

Tilapia

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Per 100g Comparison

NutrientLobsterTilapia
Calories8996
Protein19g20.1g
Carbs0g0g
Fat0.9g1.7g
Fiber0g0g
Sugar0g0g
Sodium486mg52mg
Cholesterol146mg50mg
Saturated Fat0.21g0.59g
Potassium230mg302mg
Vitamin A1mcg0mcg
Vitamin C0mg0mg
Calcium96mg10mg
Iron0.29mg0.56mg

Which Should You Choose?

For weight loss

Choose Lobster. With 89 calories and 19g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Tilapia. Tilapia delivers 20.1g protein per serving — 1.1g more than Lobster.

For low-carb diets

Choose Lobster with 0g carbs per serving.

Get a plan that fits your goals

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Common Questions

Is Lobster or Tilapia better for weight loss?

For weight loss, Lobster is the better choice. Lobster has 89 calories and 19g protein per serving, while Tilapia has 96 calories and 20.1g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Lobster or Tilapia?

Tilapia has more protein per serving. Lobster provides 19g and Tilapia provides 20.1g of protein.

Can I eat both lobster and tilapia together?

Yes! Combining lobster and tilapia gives you 185 calories and 39.1g protein. This combination can work well as part of a balanced meal.

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