Salmon vs Chicken Thigh

Side-by-side nutrition comparison per serving. See which fits your goals better.

Salmon and chicken thigh are both moderately fatty proteins that deliver flavor alongside nutrition. Salmon provides 20.4g protein at 208 calories per 100g with 13.4g fat rich in omega-3s. Chicken thigh delivers 19.65g protein at 119 calories with 3.91g fat (skinless). The calorie difference is substantial — chicken thigh is 43 percent fewer calories.

The fat quality comparison is decisive. Salmon's fat is predominantly omega-3 polyunsaturated — actively health-promoting. Chicken thigh's fat is a mix of monounsaturated and saturated — not harmful in moderate amounts but not conferring the same cardiovascular benefits. Per dollar spent on fat calories, salmon delivers far more nutritional value.

Chicken thigh wins on cost, versatility, and cooking forgiveness. Its moderate fat content means it stays moist even when slightly overcooked, making it more forgiving than chicken breast for weeknight cooking. Salmon requires more precision — it goes from perfectly cooked to overdone in a narrow window. For everyday meals, chicken thigh is the practical choice; salmon earns its premium price through omega-3 delivery.

Pro tip

Marinate chicken thighs in a mixture of olive oil, lemon, garlic, and oregano for at least 30 minutes, then grill or roast at 220 degrees Celsius for 20 minutes. The marinade adds monounsaturated fat from olive oil, partially bridging the healthy-fat gap between chicken thigh and salmon.

Quick Verdict

Best for weight loss

Chicken Thigh

Best for muscle gain

Salmon

Best for low-carb

Salmon

Macro Comparison

Salmon: 100g (100g)  |  Chicken Thigh: 100g (100g)

CaloriesLower is better for weight loss

208

Salmon

vs

119

Chicken Thigh

ProteinHigher supports muscle growth

20.4g

Salmon

vs

19.65g

Chicken Thigh

CarbsLower for low-carb diets

0g

Salmon

vs

0g

Chicken Thigh

FatLower for calorie control

13.4g

Salmon

vs

3.91g

Chicken Thigh

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

39%

Salmon

66%

Chicken Thigh

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Per 100g Comparison

NutrientSalmonChicken Thigh
Calories208119
Protein20.4g19.6g
Carbs0g0g
Fat13.4g3.9g
Fiber0g0g
Sugar0g0g
Sodium59mg82mg
Cholesterol55mg94mg
Saturated Fat3.05g0.97g
Potassium363mg264mg
Vitamin A58mcg8mcg
Vitamin C3.9mg0mg
Calcium9mg8mg
Iron0.34mg0.75mg

Which Should You Choose?

For weight loss

Choose Chicken Thigh. With 119 calories and 19.65g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Salmon. Salmon delivers 20.4g protein per serving — 0.8g more than Chicken Thigh.

For low-carb diets

Choose Salmon with 0g carbs per serving.

Understanding which proteins deliver health-promoting fats versus neutral fats helps you make strategic choices. Sunn tracks your fat sources so you can ensure your diet includes enough omega-3-rich foods alongside your everyday proteins.

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Common Questions

Is Salmon or Chicken Thigh better for weight loss?

For weight loss, Chicken Thigh is the better choice. Salmon has 208 calories and 20.4g protein per serving, while Chicken Thigh has 119 calories and 19.65g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Salmon or Chicken Thigh?

Salmon has more protein per serving. Salmon provides 20.4g and Chicken Thigh provides 19.65g of protein.

Can I eat both salmon and chicken thigh together?

Yes! Combining salmon and chicken thigh gives you 327 calories and 40.05g protein. This combination can work well as part of a balanced meal.

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