Garlic Nutrition Facts

143 calories per 100g serving

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Garlic is a flavor essential that packs surprising nutrition — 6.6g protein and 143 calories per 100g, though you typically use just a few grams at a time. It contains allicin, a compound studied for its antimicrobial and heart-health properties.

Protein

6.62g

19% of calories

Carbs

28.2g

79% of calories

Fat

0.38g

2% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories143 kcal
Protein6.62g
Total Carbohydrates28.2g
Total Fat0.38g
Dietary Fiber2.7g
Vitamin C10mg

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Garlic for Your Goal

Weight Loss

Adds massive flavor to meals with negligible calories per clove (~4 cal each). Using garlic generously helps make healthy, simple meals taste restaurant-quality.

Muscle Gain

Not a significant macro source at typical portions, but its anti-inflammatory properties may support recovery. Use liberally to make meal prep taste better.

Maintenance

A kitchen non-negotiable. Mince into stir-fries, roast whole heads for spreading, or sauté as the base of virtually any savory dish.

Meal Ideas with Garlic

Garlic shrimp + pasta + olive oil + parsley450 cal · 24g protein
Roasted garlic + hummus + vegetable crudités200 cal · 6g protein
Garlic chicken + roasted vegetables + quinoa480 cal · 32g protein

Did you know?

Garlic has been used medicinally for over 5,000 years. Ancient Egyptian builders ate garlic daily for strength, and it was given to the original Olympic athletes in Greece as a performance enhancer.

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Common Questions About Garlic

How many calories are in Garlic?

Garlic contains 143 calories per 100g serving. It provides 6.62g of protein, 28.2g of carbs, and 0.38g of fat.

Is Garlic good for weight loss?

Adds massive flavor to meals with negligible calories per clove (~4 cal each). Using garlic generously helps make healthy, simple meals taste restaurant-quality.

What pairs well with Garlic?

Great pairings include: Garlic shrimp + pasta + olive oil + parsley, Roasted garlic + hummus + vegetable crudités, Garlic chicken + roasted vegetables + quinoa. These combinations provide a balanced mix of macronutrients.

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