Millet Nutrition Facts

119 calories per 100g serving

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Millet is an ancient, gluten-free grain with a mild, slightly nutty flavor, providing 3.5g of protein and 23.7g of carbs per cooked serving at 119 calories. It's a staple across Africa and Asia, and works as a porridge, pilaf, or substitute for rice and couscous.

Protein

3.51g

12% of calories

Carbs

23.7g

80% of calories

Fat

1g

8% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories119 kcal
Protein3.51g
Total Carbohydrates23.7g
Total Fat1g
Dietary Fiber1.3g
Sugars0.13g
Saturated Fat0.17g
Cholesterol0mg
Sodium2mg
Potassium62mg
Vitamin A0mcg
Vitamin C0mg
Calcium3mg
Iron0.63mg

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Millet for Your Goal

Weight Loss

A moderate-calorie grain that's less calorie-dense than rice when cooked. Its mild flavor absorbs seasonings well, making it a solid base for vegetable-heavy bowls during a cut.

Muscle Gain

Lower in protein than quinoa, so pair it with a strong protein source. It works well as a carb base for meal prep and provides steady energy for training.

Maintenance

A versatile, affordable grain that adds variety to your carb rotation. It cooks quickly and pairs with virtually anything โ€” treat it like you would rice or couscous.

Meal Ideas with Millet

Millet pilaf with roasted chicken thigh, chickpeas, and roasted vegetables470 cal ยท 32g protein
Creamy millet porridge with almond butter, banana, and protein powder420 cal ยท 28g protein
Millet-stuffed bell peppers with ground turkey and mozzarella400 cal ยท 26g protein

Did you know?

Millet was likely domesticated before rice and wheat, with evidence of cultivation in China dating back to 8,000 BC โ€” making it one of humanity''s very first farmed crops.

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Common Questions About Millet

How many calories are in Millet?

Millet contains 119 calories per 100g serving. It provides 3.51g of protein, 23.7g of carbs, and 1g of fat.

Is Millet good for weight loss?

A moderate-calorie grain that's less calorie-dense than rice when cooked. Its mild flavor absorbs seasonings well, making it a solid base for vegetable-heavy bowls during a cut.

What pairs well with Millet?

Great pairings include: Millet pilaf with roasted chicken thigh, chickpeas, and roasted vegetables, Creamy millet porridge with almond butter, banana, and protein powder, Millet-stuffed bell peppers with ground turkey and mozzarella. These combinations provide a balanced mix of macronutrients.

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