Parsnips Nutrition Facts

75 calories per 100g serving

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Parsnips are a sweet, earthy root vegetable with 75 calories per 100g and nearly 5g of fiber. They caramelize beautifully when roasted and add depth to soups and stews.

Protein

1.2g

6% of calories

Carbs

18g

96% of calories

Fat

0.3g

4% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories75 kcal
Protein1.2g
Total Carbohydrates18g
Total Fat0.3g
Dietary Fiber4.9g
Sugars4.8g
Saturated Fat0.05g
Cholesterol0mg
Sodium10mg
Potassium375mg
Vitamin A0mcg
Vitamin C17mg
Calcium36mg
Iron0.59mg

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Parsnips for Your Goal

Weight Loss

Higher in calories than most vegetables but the fiber keeps you full. Roast as a satisfying swap for french fries — the natural sweetness needs no added sugar.

Muscle Gain

A carb-rich vegetable to fuel workouts. Roast alongside other root vegetables for a hearty side to chicken or beef.

Maintenance

A seasonal winter root that shines when roasted, puréed in soup, or mashed as an alternative to potatoes. Their sweetness intensifies after a frost.

Meal Ideas with Parsnips

Roasted parsnips + honey glaze + rosemary + roast chicken420 cal · 28g protein
Parsnip soup + crusty bread + side salad300 cal · 8g protein
Mashed parsnips + butter + grilled steak480 cal · 30g protein

Did you know?

Before sugar was widely available in Europe, parsnips were used as a sweetener. They become sweeter after exposure to frost because the cold converts their starches into sugars.

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Common Questions About Parsnips

How many calories are in Parsnips?

Parsnips contains 75 calories per 100g serving. It provides 1.2g of protein, 18g of carbs, and 0.3g of fat.

Is Parsnips good for weight loss?

Higher in calories than most vegetables but the fiber keeps you full. Roast as a satisfying swap for french fries — the natural sweetness needs no added sugar.

What pairs well with Parsnips?

Great pairings include: Roasted parsnips + honey glaze + rosemary + roast chicken, Parsnip soup + crusty bread + side salad, Mashed parsnips + butter + grilled steak. These combinations provide a balanced mix of macronutrients.

Compare Parsnips

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