pine nuts Nutrition Facts

673 calories per 100g serving

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Pine nuts are a delicate, buttery nut with 15.7g protein and 61.3g fat per 100g. They''re the essential ingredient in pesto and add a luxurious, creamy flavor to salads, pasta, and grain dishes.

Protein

15.7g

9% of calories

Carbs

18.6g

11% of calories

Fat

61.3g

82% of calories

Nutrition Facts

Per 100g (100g)

NutrientAmount
Calories673 kcal
Protein15.7g
Total Carbohydrates18.6g
Total Fat61.3g
Dietary Fiber3.94g
Sodium0mg
Potassium655mg
Calcium8.74mg
Iron5.36mg

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pine nuts for Your Goal

Weight Loss

Very calorie-dense and expensive, so use as a garnish — a tablespoon toasted over salad adds flavor without excess calories.

Muscle Gain

A calorie-dense topping for pasta and grain bowls. Make homemade pesto with extra pine nuts for a high-calorie, flavorful sauce.

Maintenance

A premium pantry ingredient for pesto, salads, and Mediterranean dishes. Toast in a dry pan for 2 minutes to amplify their nutty flavor.

Meal Ideas with pine nuts

Basil pesto pasta + pine nuts + grilled chicken520 cal · 32g protein
Roasted vegetable salad + pine nuts + feta + lemon300 cal · 10g protein
Pine nut-crusted halibut + sautéed spinach380 cal · 26g protein

Did you know?

Pine nuts are actually seeds from pine cones — it takes 18 months for the cones to mature and they must be hand-harvested, which is why pine nuts are among the most expensive nuts. "Pine mouth" is a rare phenomenon where eating pine nuts causes a bitter metallic taste that can last up to two weeks.

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Common Questions About pine nuts

How many calories are in pine nuts?

pine nuts contains 673 calories per 100g serving. It provides 15.7g of protein, 18.6g of carbs, and 61.3g of fat.

Is pine nuts good for weight loss?

Very calorie-dense and expensive, so use as a garnish — a tablespoon toasted over salad adds flavor without excess calories.

What pairs well with pine nuts?

Great pairings include: Basil pesto pasta + pine nuts + grilled chicken, Roasted vegetable salad + pine nuts + feta + lemon, Pine nut-crusted halibut + sautéed spinach. These combinations provide a balanced mix of macronutrients.

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