Butter, salted vs Egg
Side-by-side nutrition comparison per serving. See which fits your goals better.
Quick Verdict
Best for weight loss
Egg
Best for muscle gain
Egg
Best for low-carb
Butter, salted
Macro Comparison
Butter, salted: 100g (100g) | Egg: 100g (100g)
717
Butter, salted
143
Egg
0.85g
Butter, salted
12.6g
Egg
0.06g
Butter, salted
0.72g
Egg
81.1g
Butter, salted
9.51g
Egg
Protein Efficiency
What percentage of calories come from protein — higher is better for staying lean.
0%
Butter, salted
35%
Egg
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| Nutrient | Butter, salted | Egg |
|---|---|---|
| Calories | 717 | 143 |
| Protein | 0.9g | 12.6g |
| Carbs | 0.1g | 0.7g |
| Fat | 81.1g | 9.5g |
| Fiber | 0g | 0g |
| Sugar | 0.06g | 0.37g |
| Sodium | 643mg | 142mg |
| Cholesterol | 215mg | 372mg |
| Saturated Fat | 51.4g | 3.13g |
| Potassium | 24mg | 138mg |
| Vitamin A | 684mcg | 160mcg |
| Vitamin C | 0mg | 0mg |
| Calcium | 24mg | 56mg |
| Iron | 0.02mg | 1.75mg |
Which Should You Choose?
For weight loss
Choose Egg. With 143 calories and 12.6g protein, it gives you more protein per calorie — keeping you full while cutting calories.
For muscle gain
Choose Egg. Egg delivers 12.6g protein per serving — 11.8g more than Butter, salted.
For low-carb diets
Choose Butter, salted with 0.06g carbs per serving.
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Take the free quizCommon Questions
Is Butter, salted or Egg better for weight loss?
For weight loss, Egg is the better choice. Butter, salted has 717 calories and 0.85g protein per serving, while Egg has 143 calories and 12.6g protein. Lower calories with higher protein helps you stay full while eating fewer calories.
Which has more protein, Butter, salted or Egg?
Egg has more protein per serving. Butter, salted provides 0.85g and Egg provides 12.6g of protein.
Can I eat both butter, salted and egg together?
Yes! Combining butter, salted and egg gives you 860 calories and 13.45g protein. This combination can work well as part of a balanced meal.