Egg vs Butter, salted

Side-by-side nutrition comparison per serving. See which fits your goals better.

Quick Verdict

Best for weight loss

Egg

Best for muscle gain

Egg

Best for low-carb

Butter, salted

Macro Comparison

Egg: 100g (100g)  |  Butter, salted: 100g (100g)

CaloriesLower is better for weight loss

143

Egg

vs

717

Butter, salted

ProteinHigher supports muscle growth

12.6g

Egg

vs

0.85g

Butter, salted

CarbsLower for low-carb diets

0.72g

Egg

vs

0.06g

Butter, salted

FatLower for calorie control

9.51g

Egg

vs

81.1g

Butter, salted

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

35%

Egg

0%

Butter, salted

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Per 100g Comparison

NutrientEggButter, salted
Calories143717
Protein12.6g0.9g
Carbs0.7g0.1g
Fat9.5g81.1g
Fiber0g0g
Sugar0.37g0.06g
Sodium142mg643mg
Cholesterol372mg215mg
Saturated Fat3.13g51.4g
Potassium138mg24mg
Vitamin A160mcg684mcg
Vitamin C0mg0mg
Calcium56mg24mg
Iron1.75mg0.02mg

Which Should You Choose?

For weight loss

Choose Egg. With 143 calories and 12.6g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Egg. Egg delivers 12.6g protein per serving — 11.8g more than Butter, salted.

For low-carb diets

Choose Butter, salted with 0.06g carbs per serving.

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Common Questions

Is Egg or Butter, salted better for weight loss?

For weight loss, Egg is the better choice. Egg has 143 calories and 12.6g protein per serving, while Butter, salted has 717 calories and 0.85g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Egg or Butter, salted?

Egg has more protein per serving. Egg provides 12.6g and Butter, salted provides 0.85g of protein.

Can I eat both egg and butter, salted together?

Yes! Combining egg and butter, salted gives you 860 calories and 13.45g protein. This combination can work well as part of a balanced meal.

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