Barley, pearled vs Rice, brown, parboiled

Side-by-side nutrition comparison per serving. See which fits your goals better.

Barley is quietly one of the most impressive grains out there, and this comparison shows why. Gram for gram, cooked barley delivers 3.8g of fiber per 100g — more than double brown rice's 1.7g — at fewer calories (123 vs 147). Brown rice has a slight protein edge (3.1g vs 2.3g), but barley's fiber content is its real calling card. That fiber is largely beta-glucan, the same soluble fiber found in oats that's been clinically shown to lower cholesterol.

Barley's downside is perception and preparation. Most people associate it with soup and nothing else, which severely limits how often it shows up on plates. But pearled barley works beautifully as a risotto base, in grain bowls, as a pilaf, or tossed into salads with roasted vegetables. It has a pleasant chewiness that brown rice can't match. The cooking time is longer (about 40 minutes for pearled, over an hour for hulled), but that's what batch cooking is for. If you've been cycling between rice and quinoa and want a third option, barley deserves a shot.

Pro tip

Make barley "risotto" by sauteing onions and garlic, adding pearled barley, and gradually stirring in warm broth for 35 minutes. It gets creamy like risotto but with a satisfying chew and double the fiber of arborio rice. Add mushrooms and parmesan for a restaurant-quality meal under 400 calories.

Quick Verdict

Best for weight loss

Barley, pearled

Best for muscle gain

Rice, brown, parboiled

Best for low-carb

Barley, pearled

Macro Comparison

Barley, pearled: 100g (100g)  |  Rice, brown, parboiled: 100g (100g)

CaloriesLower is better for weight loss

123

Barley, pearled

vs

147

Rice, brown, parboiled

ProteinHigher supports muscle growth

2.26g

Barley, pearled

vs

3.09g

Rice, brown, parboiled

CarbsLower for low-carb diets

28.2g

Barley, pearled

vs

31.3g

Rice, brown, parboiled

FatLower for calorie control

0.44g

Barley, pearled

vs

0.85g

Rice, brown, parboiled

Protein Efficiency

What percentage of calories come from protein — higher is better for staying lean.

7%

Barley, pearled

8%

Rice, brown, parboiled

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Per 100g Comparison

NutrientBarley, pearledRice, brown, parboiled
Calories123147
Protein2.3g3.1g
Carbs28.2g31.3g
Fat0.4g0.9g
Fiber3.8g1.7g
Sugar0.28g0.15g
Sodium3mg4mg
Cholesterol0mg
Saturated Fat0.09g0.21g
Potassium93mg61mg
Vitamin A0mcg
Vitamin C0mg
Calcium11mg3mg
Iron1.33mg0.53mg

Which Should You Choose?

For weight loss

Choose Barley, pearled. With 123 calories and 2.26g protein, it gives you more protein per calorie — keeping you full while cutting calories.

For muscle gain

Choose Rice, brown, parboiled. Rice, brown, parboiled delivers 3.09g protein per serving — 0.8g more than Barley, pearled.

For low-carb diets

Choose Barley, pearled with 28.2g carbs per serving.

Gut health directly impacts energy, mood, and even weight management — and fiber is the number one lever. Tracking fiber-rich grains like barley helps you push toward the 25-30g daily target that most people fall well short of.

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Common Questions

Is Barley, pearled or Rice, brown, parboiled better for weight loss?

For weight loss, Barley, pearled is the better choice. Barley, pearled has 123 calories and 2.26g protein per serving, while Rice, brown, parboiled has 147 calories and 3.09g protein. Lower calories with higher protein helps you stay full while eating fewer calories.

Which has more protein, Barley, pearled or Rice, brown, parboiled?

Rice, brown, parboiled has more protein per serving. Barley, pearled provides 2.26g and Rice, brown, parboiled provides 3.09g of protein.

Can I eat both barley, pearled and rice, brown, parboiled together?

Yes! Combining barley, pearled and rice, brown, parboiled gives you 270 calories and 5.35g protein. This combination can work well as part of a balanced meal.

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