Beans, navy vs Peas, split
Side-by-side nutrition comparison per serving. See which fits your goals better.
Quick Verdict
Best for weight loss
Peas, split
Best for muscle gain
Peas, split
Best for low-carb
Peas, split
Macro Comparison
Beans, navy: 100g (100g) | Peas, split: 100g (100g)
140
Beans, navy
116
Peas, split
8.23g
Beans, navy
8.34g
Peas, split
26g
Beans, navy
20.5g
Peas, split
0.62g
Beans, navy
0.39g
Peas, split
Protein Efficiency
What percentage of calories come from protein — higher is better for staying lean.
24%
Beans, navy
29%
Peas, split
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| Nutrient | Beans, navy | Peas, split |
|---|---|---|
| Calories | 140 | 116 |
| Protein | 8.2g | 8.3g |
| Carbs | 26g | 20.5g |
| Fat | 0.6g | 0.4g |
| Fiber | 10.5g | 8.3g |
| Sugar | 0.37g | 2.9g |
| Sodium | 237mg | 238mg |
| Cholesterol | 0mg | 0mg |
| Saturated Fat | 0.03g | 0.05g |
| Potassium | 389mg | 362mg |
| Vitamin A | 0mcg | 0mcg |
| Vitamin C | 0.9mg | 0.4mg |
| Calcium | 69mg | 14mg |
| Iron | 2.36mg | 1.29mg |
Which Should You Choose?
For weight loss
Choose Peas, split. With 116 calories and 8.34g protein, it gives you more protein per calorie — keeping you full while cutting calories.
For muscle gain
Choose Peas, split. Peas, split delivers 8.34g protein per serving — 0.1g more than Beans, navy.
For low-carb diets
Choose Peas, split with 20.5g carbs per serving.
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Take the free quizCommon Questions
Is Beans, navy or Peas, split better for weight loss?
For weight loss, Peas, split is the better choice. Beans, navy has 140 calories and 8.23g protein per serving, while Peas, split has 116 calories and 8.34g protein. Lower calories with higher protein helps you stay full while eating fewer calories.
Which has more protein, Beans, navy or Peas, split?
Peas, split has more protein per serving. Beans, navy provides 8.23g and Peas, split provides 8.34g of protein.
Can I eat both beans, navy and peas, split together?
Yes! Combining beans, navy and peas, split gives you 256 calories and 16.57g protein. This combination can work well as part of a balanced meal.